Eating red meat just once a day increases bowel cancer risk by a fifth Eating red meat just once a day increases your risk of bowel cancer by a fifth, a study by Oxford University suggests.
The research based on almost half a million British men and women found that even moderate consumption of ham and bacon was linked to an increased chance of developing the disease.
Scientists recommended cutting intake of red and processed meat to no more than twice a week, in light of the findings. The Daily Telegraph
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The research based on almost half a million British men and women found that even moderate consumption of ham and bacon was linked to an increased chance of developing the disease.
Scientists recommended cutting intake of red and processed meat to no more than twice a week, in light of the findings. The Daily Telegraph
See also:
- Diet and colorectal cancer in UK Biobank: a prospective study (open access) International Journal of Epidemiology
- A rasher of bacon 'ups cancer risk' BBC News
- Eating 76g of red and processed meat STILL raises your risk of bowel cancer The Daily Mail
- Even government guideline amounts of red meat and bacon increase risk of bowel cancer, study finds The Independent
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