Cut sugar in cakes, biscuits by 20%, industry told Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy.
Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year.
It says the food industry should try lowering sugar levels, reducing product size or pushing healthier products.
But experts question how the targets can be enforced. BBC News
See also:
Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year.
It says the food industry should try lowering sugar levels, reducing product size or pushing healthier products.
But experts question how the targets can be enforced. BBC News
See also:
- Press release: Guidelines on reducing sugar in food published for industry Public Health England
- Sugar reduction: Achieving the 20% Public Health England
- Salt reduction: targets for 2017 Public Health England
No comments:
Post a Comment