Ultra-processed food may cause ‘tidal wave of harm’ including stroke and heart attack risk Two new studies have found conclusive links between the consumption of ultra-processed foods (UPF) with increased cardiac disease risk, including heart attacks and strokes.
The research, presented at the annual meeting of the European Society of Cardiology in Amsterdam, found highly processed food sold in stores across the world, such as fizzy drinks, cereals and ready-to-eat meals, may lead to an increased risk of cardiovascular diseases and hypertension. The Independent
See also:
- Should we be worried about ultra-processed foods? BBC
- Ultra-processed food raises risk of heart disease, heart attack and stroke British Heart Foundation
- The UK faces a 'tidal wave of harm' as ultra-processed food including sliced bread, cereal and ready meals put millions at risk of heart attacks and strokes The Daily Mail
- Low-fat foods could cause 'tidal wave of harm', new evidence shows The Daily Telegraph
- Ultra-processed foods: what are they and what are the risks to health? The Guardian
- Ultra-processed foods increase risk of cardiovascular diseases, studies find ITV News
- As experts warn ultra-processed foods increase the risk of cardiovascular disease, what are they and how can you avoid them? Sky News
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