Eating ultraprocessed food could increase dementia risk, study warns Regularly eating ultraprocessed food as a fifth or more of your daily calorie intake could increase your risk of contracting dementia, a new study has warned.
Preserving cognitive function may mean doing away with hot dogs, burgers and frozen pizzas, say scientists, who warn the part of your brain that processes information and makes decisions is most acutely impacted by regular consumption of such foods. The Independent
See also:
- Association Between Consumption of Ultraprocessed Foods and Cognitive Decline (abstract) JAMA Neurology
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