Third year of industry progress to reduce sugar published

Third year of industry progress to reduce sugar published Public Health England publishes third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes.

See also:

• Research and analysis: Sugar reduction: report on progress between 2015 and 2019 Public Health England
• Sugar reduction in food well below target of 20% BBC News
• What is England's sugar target and why has the food industry missed it? The Guardian
• Only 3% sugar cut out from food products in three years, PHE finds The Guardian