Food safety chiefs also issued the same warning to millions of Brits with diabetes, cancer and liver disease.
Smoked salmon and trout are more likely to harbour the bug, which can be life-threating to at-risk people, as the foods are not fully-cooked during production. The Daily Mail
See also:
- Updated advice to higher risk consumers on ready-to-eat cold-smoked and cured fish following publication of a risk assessment Food Standards Agency and Food Standards Scotland
No comments:
Post a Comment