Regularly drinking tea and coffee linked to lower risk of stroke and dementia

Regularly drinking tea and coffee linked to lower risk of stroke and dementia Drinking multiple cups of tea and coffee a day has been associated with a lower risk of stroke and dementia, according to a new study.

Research published in the PLOS Medicine journal said those who drank two to three cups of coffee, or three to five cups of tea – or a combination of four to six cups of both – could possibly have a lower risk of developing a condition. The Independent

See also: 

• Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank (open access) PLOS Medicine
• Why tea and coffee could reduce the risk of stroke and dementia explained iNews