Restaurants ‘should list all ingredients’ says food agency Food outlets should list all ingredients in order to protect customers with allergies, the Food Standards Agency (FSA) has proposed.
The FSA has recommended ministers adopt strict new rules, which include highlighting the 14 major allergens.
The proposals follow the death in 2016 of Natasha Ednan-Laperouse, who had eaten a sandwich from Pret a Manger. BBC News
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