Home cooks serving rare burgers are putting millions at risk of food poisoning, FSA warns Home cooks are putting millions of Britons at risk because they believe burgers can be left pink in the middle, the Food Standards Agency (FSA) has warned.
Almost a third of Britons incorrectly believe that eating a rare burger is the same as a rare steak when it comes to food poisoning risk.
Despite almost three quarters of people worrying about food poisoning, 36 per cent admit they would eat a burger that is not fully cooked through and more than one in 10 said they actually preferred them this way, a survey for the FSA found. The Daily Telegraph
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Almost a third of Britons incorrectly believe that eating a rare burger is the same as a rare steak when it comes to food poisoning risk.
Despite almost three quarters of people worrying about food poisoning, 36 per cent admit they would eat a burger that is not fully cooked through and more than one in 10 said they actually preferred them this way, a survey for the FSA found. The Daily Telegraph
See also:
- Don’t burger up your bank holiday Food Standards Agency
- Barbequed rare burgers 'pose food poisoning risk' BBC News
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