Processed meat and cancer link: Just two rashers of bacon per day increases risk of bowel cancer, says WHO

Processed meat and cancer link: Just two rashers of bacon per day increases risk of bowel cancer, says WHO World Health Organisation places bacon and ham in the same category as cigarette smoke and formaldehyde. The Independent

See also:

• IARC Monographs evaluate consumption of red meat and processed meat (press release) World Health Organization
• Q&A on the carcinogenicity of the consumption of red meat and processed meat World Health Organization
• Bacon, burgers and sausages 'are as big a cancer threat as cigarettes,' global health chiefs declare The Daily Mail
• Processed meat ranks alongside smoking as major cause of cancer, World Health Organisation says The Daily Telegraph
• Does bacon cause cancer? Key questions about the WHO red meat report The Daily Telegraph
• Bacon and sausages are carcinogenic – but there are 480 things the WHO says may cause cancer The Independent
• Red meat could raise cancer risk, conclude experts OnMedica